PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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24.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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62 %Mash efficiency
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1.5 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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29.5 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 62 C | 10 min |
| 68 C | 80 min |
| 72 C | 10 min |
| 78 C | 15 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pale Ale | 7 kg 59.3% | 79 % | 6 |
| Grain | Strzegom Wiedeński | 1 kg 8.5% | 79 % | 10 |
| Grain | Pszeniczny | 1 kg 8.5% | 85 % | 4 |
| Grain | Oats, Flaked | 1 kg 8.5% | 80 % | 2 |
| Grain | Strzegom Czekoladowy jasny | 0.3 kg 2.5% | 68 % | 400 |
| Grain | Smoked Malt | 0.5 kg 4.2% | 80 % | 18 |
| Grain | Jęczmień palony | 0.3 kg 2.5% | 55 % | 985 |
| Grain | Caraaroma | 0.7 kg 5.9% | 78 % | 400 |
| Sum | 11.8 kg |
Hops
Bitterness ratio 0.64 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Magnum | 70 g | 60 min | 13.5 % |
| Boil | Challenger | 25 g | 30 min | 7 % |
| Boil | Sybilla | 20 g | 10 min | 3.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale S-04 | Ale | Slant | 1000 ml | Safale |
Ostatecznie ris wyszedl 28 blg,wczoraj mierzylem ilosc cukrow,odfermentowal do 11,moze cos jeszcze zejdzie na cichej.
Pisane komorka - stad brak polskich znakow i ewentualne literowki.