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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 44.1 liter(s)
    Mash size
  • 58.8 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
40.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 10.5 kg 71.4% 80 % 8
Grain Żytni 1.5 kg 10.2% 85 % 8
Grain Strzegom Monachijski typ I 0.5 kg 3.4% 79 % 16
Grain Caramel/Crystal Malt - 30L 0.5 kg 3.4% 75 % 59
Grain Biscuit Malt 0.2 kg 1.4% 79 % 45
Grain Jęczmień palony 1 kg 6.8% 55 % 1200
Grain Płatki owsiane 0.5 kg 3.4% 85 % 3
Sum 14.7 kg

Hops

39 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 75 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 1000 ml Fermentis

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