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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 5 min

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Fermentables

27.2 BLG
13% ABV
68.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 11.8% 80 % 40
Grain Viking Pale Ale malt 3 kg 29.4% 80 % 5
Grain Słód Wędzony Weyermann 3 kg 29.4% 80 % 5
Grain Monachijski Ciemny 19-25 EBC Viking Malt 1.4 kg 13.7% 79 % 22
Grain Black Crisp 0.4 kg 3.9% 55 % 1300
Grain Pszeniczny Czekoladowy Weyermann 0.4 kg 3.9% 73 % 1001
Grain Jęczmień palony Weyermann 0.4 kg 3.9% 55 % 1100
Grain pszenica prażona Viking Malt 0.4 kg 3.9% 70 % 1000
Sugar cukier 0 kg 100 % 0
Sum 10.2 kg

Hops

104 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 13 %
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Other Płatki (chipsy) dębowe Whisky 50 g Secondary 30 day(s)
Fining Whirlfloc 6 g Boil 5 min

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