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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

25.3 BLG
11.8% ABV
60.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 54.5% 79 % 6
Grain Płatki owsiane 0.4 kg 3.6% 85 % 3
Grain Strzegom Monachijski typ II 2 kg 18.2% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.5% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.3 kg 2.7% 68 % 400
Grain Jęczmień palony 0.5 kg 4.5% 55 % 985
Grain Strzegom Karmel 300 0.4 kg 3.6% 70 % 299
Grain Karmelowy żytni Strzegom 0.5 kg 4.5% 75 % 150
Grain Simpsons - Coffee Malt 0.4 kg 3.6% 74 % 296
Sum 11 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Chmiel Wolf (SLO) 100 g 1 min 13.4 %
Mash Chmiel Styrian Gold (SLO) 30 g 60 min 3.4 %
Mash Chmiel Styrian Gold (SLO) 30 g 90 min 3.4 %

Extras

Type Name Amount Use for Time
Flavor Kawa 180 g Secondary 10 day(s)

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