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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

28.5 BLG
13.8% ABV
43.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 37% 80 % 7
Grain Vienna Malt 3 kg 24.7% 78 % 8
Grain Caramel/Crystal Malt - 40L 0.5 kg 4.1% 74 % 79
Grain Special B Malt 0.5 kg 4.1% 65.2 % 315
Grain Carafa 0.3 kg 2.5% 70 % 664
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 2.5% 73 % 1001
Adjunct Płatki owsiane 1 kg 8.2% 85 % 3
Grain Black Barley (Roast Barley) 0.15 kg 1.2% 55 % 985
Sugar Candi Sugar, Amber 0.9 kg 7.4% 78.3 % 148
Adjunct Barley, Flaked 1 kg 8.2% 70 % 4
Sum 12.15 kg

Hops

60 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Galena 75 g 60 min 12 %
Boil Crystal 70 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Fining MECH 5 g Boil 15 min
Water Agent WĘGLAN WAPNIA 5 g Mash 60 min

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