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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
42.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 74.4% 80 % 5
Grain Strzegom Karmel 600 0.15 kg 2.3% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.9% 68 % 1200
Grain Strzegom Monachijski typ II 1 kg 15.5% 79 % 22
Grain Jęczmień palony 0.25 kg 3.9% 55 % 985
Sum 6.45 kg

Hops

74 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 10 %
Boil Iunga 10 g 10 min 10 %
Boil Mosaic 10 g 10 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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