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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

24.6 BLG
11.4% ABV
42.2 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt nachmielony Dark Tumma 1 kg 12.3% --- % ---
Liquid Extract Ekstrakt słodowy jasny 1.7 kg 21% --- % ---
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 21% 90 % 621
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 21% 90 % ---
Sugar Glukoza 1 kg 12.3% --- % ---
Sugar Milk Sugar (Lactose) 1 kg 12.3% 76.1 % 0
Sum 8.1 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Lublin (Lubelski) 50 g 5 day(s) 4 %
Dry Hop Marynka 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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