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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.8 liter(s)
    Mash size
  • 51.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

25.5 BLG
12% ABV
69.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 38.6% 80 % 5
Grain Pszeniczny 2 kg 15.4% 85 % 4
Grain Monachijski 2 kg 15.4% 80 % 16
Grain Płatki owsiane 1.2 kg 9.3% 85 % 3
Grain Pszeniczny Czekoladowy 0.75 kg 5.8% 73 % 1001
Grain Weyermann - Carafa special I 0.75 kg 5.8% 70 % 900
Grain Strzegom Czekoladowy jasny 0.25 kg 1.9% 68 % 400
Grain Fawcett - Crystal 1 kg 7.7% 70 % 160
Sum 12.95 kg

Hops

66 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 60 min 14.8 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 300 ml White Labs

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary 14 day(s)
Water Agent węglan wapnia 20 g Mash ---

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