PL | EN
Batch size
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12.2 liter(s)Expected quantity of finished beer
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80 minBoil time
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18 %/hEvaporation rate
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20.8 liter(s)Boil size
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33 %Boil loss
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21.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.56 liter(s) / kgLiquor-to-grist ratio
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21.5 liter(s)Mash size
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29.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Maris Otter | 4.09 kg 49% | 79 % | 4 |
Grain | Jęczmień palony | 0.86 kg 10.2% | 55 % | 985 |
Grain | Weyermann Caramunich 3 | 0.86 kg 10.2% | 76 % | 150 |
Grain | Carafa II Special | 0.86 kg 10.2% | 70 % | 1150 |
Grain | Weyermann - Pale Ale Malt | 0.86 kg 10.2% | 85 % | 7 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.86 kg 10.2% | 73 % | 16 |
Sum | 8.39 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 36 g | 30 min | 10 % |
Aroma (end of boil) | Sybilla | 36 g | 15 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 21.61 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki debowe macerowane w rumie | 36 g | Secondary | 21 day(s) |