PL | EN
Batch size
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16.5 liter(s)Expected quantity of finished beer
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105 minBoil time
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10 %/hEvaporation rate
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22.3 liter(s)Boil size
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10 %Boil loss
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22.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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26.5 liter(s)Mash size
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37.1 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Munich Malt | 2.5 kg 23.6% | 78 % | 18 |
Grain | Viking Pilsner malt | 5 kg 47.2% | 82 % | 4 |
Grain | Viking Malt Barwiący | 0.1 kg 0.9% | --- % | 1400 |
Grain | Płatki owsiane | 0.6 kg 5.7% | 85 % | 3 |
Grain | Fawcett - Crystal | 0.25 kg 2.4% | 70 % | 160 |
Grain | Weyermann - Chocolate Wheat | 0.4 kg 3.8% | 74 % | 788 |
Grain | Fawcett - Red Crystal | 0.25 kg 2.4% | --- % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 4.7% | 68 % | 1200 |
Grain | Weyermann - Jęczmień Palony | 1 kg 9.4% | --- % | 1150 |
Sum | 10.6 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 45 min | 13 % |
Boil | Iunga | 50 g | 30 min | 11 % |
Boil | Cascade | 10 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 20 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Suszona Śliwka Węgierka | 500 g | Boil | 15 min |
Water Agent | Chlorek Wapńa 33% | 5 g | Mash | 115 min |
Water Agent | Gips Piwowarski | 4 g | Mash | 115 min |