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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min

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Fermentables

26.2 BLG
12.3% ABV
39.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 36.6% 80 % 20
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 36.6% 90 % 5
Liquid Extract WES ekstrakt słodowy jasny 1 kg 10.8% 80 % ---
Sugar Milk Sugar (Lactose) 0.5 kg 5.4% 76.1 % 0
Grain Jęczmień palony 0.5 kg 5.4% 55 % 985
Grain Carafa II 0.5 kg 5.4% 70 % 812
Sum 9.3 kg

Hops

65 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 75 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent Węglan Wapnia 5 g Mash ---

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