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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.7 liter(s)
    Mash size
  • 46.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 2 min

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Fermentables

25.3 BLG
11.8% ABV
90.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 34.6% 80 % 5
Grain Pale Cookie 1.85 kg 16% 79 % 30
Grain Strzegom Monachijski typ II 1.85 kg 16% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.3% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.3 kg 2.6% 68 % 400
Grain Jęczmień palony 0.75 kg 6.5% 55 % 2300
Grain Weyermann - Carapils 0.5 kg 4.3% 78 % 4
Grain Special B Castle 0.5 kg 4.3% 70 % 350
Grain Caraaroma 0.5 kg 4.3% 78 % 400
Grain Płatki owsiane 0.8 kg 6.9% 85 % 3
Sum 11.55 kg

Hops

71 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 15.5 %
Boil East Kent Goldings 40 g 60 min 5.1 %
Boil Fuggles 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

Notes

  • Słody palone od początku.
    Jan 28, 2020, 3:05 PM

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