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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.7 liter(s)
    Mash size
  • 47.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 15 min

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Fermentables

25.3 BLG
11.8% ABV
71.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.6 kg 53.3% 81 % 4
Grain Pszeniczny 1 kg 9.5% 85 % 4
Grain Płatki żytnie 0.5 kg 4.8% 85 % 3
Grain Strzegom Czekoladowy jasny 0.5 kg 4.8% 68 % 400
Grain Pale Chocolate 560-690 EBC 0.5 kg 4.8% 68 % 620
Grain Żytni, czekoladowy 500-800 EBC Weyermann 0.3 kg 2.9% 60 % 650
Grain Słód pszeniczny czekoladowy 800-1200 EBC 0.2 kg 1.9% 60 % 1000
Grain Carahell Weyermann 0.5 kg 4.8% 77 % 26
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.8% 73 % 120
Grain Caraaroma 0.5 kg 4.8% 78 % 400
Grain Carafa I Weyermann 0.2 kg 1.9% 70 % 900
Grain Carafa II Weyermann 0.2 kg 1.9% 70 % 1150
Sum 10.5 kg

Hops

51 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort Magnum 11 g 90 min 13.5 %
Boil Magnum 29 g 60 min 13.5 %
Boil Willamette 50 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 500 g Fermentis

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 1200 g Mash 90 min

Notes

  • woda o profilu lekko alkalicznym
    Sep 15, 2017, 9:53 AM

Discussion

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[deleted]    2657 days ago