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RIS #1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
70 C 20 min
76 C 1 min

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Fermentables

26.8 BLG
12.7% ABV
50.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.1% 80 % 5
Grain Monachijski 1 kg 11.6% 80 % 16
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 2.9% 73 % 1001
Grain Jęczmień palony 0.25 kg 2.9% 55 % 985
Grain Fawcett - Pale Chocolate 0.25 kg 2.9% 71 % 600
Grain Carafa II 0.2 kg 2.3% 70 % 812
Grain Special B Malt 0.25 kg 2.9% 65.2 % 315
Grain Płatki owsiane 0.4 kg 4.7% 85 % 3
Grain Pilzneński 1 kg 11.6% 81 % 4
Sum 8.6 kg

Hops

46 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 7.1 %
Boil Marynka 25 g 30 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Slant 200 ml Fermentis

Notes

  • Płatki owsiane opiekane w piekarniku.
    Oct 4, 2019, 8:11 PM

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