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RIPL Effect clone

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 70.2% 82 % 4
Liquid Extract Żytni 1.2 kg 21.1% 85 % 8
Grain Fawcett - Pale Crystal 0.15 kg 2.6% 72.8 % 90
Adjunct Rice Hulls 0.15 kg 2.6% 1 % 0
Grain Żytni 0.2 kg 3.5% 85 % 8
Sum 5.7 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
First Wort Apollo 5 g 75 min 17 %
Boil Apollo 15 g 15 min 17 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 0 min 15.5 %
Aroma (end of boil) Chinook 20 g 0 min 13 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Dry Hop Amarillo 40 g 7 day(s) 9.5 %
Dry Hop Chinook 20 g 7 day(s) 13 %
Dry Hop Cascade 20 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - California Lager Lager Dry 11.5 g MJ

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Boil 75 min

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