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RIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 5 min

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Fermentables

15.8 BLG
19.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 62.5% 85 % 7
Grain Rye Malt 1.7 kg 26.6% 80 % 6
Grain Strzegom Karmel 150 0.5 kg 7.8% 75 % 150
Grain Czekoladowy 0.2 kg 3.1% 60 % 500
Sum 6.4 kg

Hops

49 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 35 g 60 min 9.5 %
Boil Willamette 20 g 30 min 5 %
Aroma (end of boil) Palisade 20 g 15 min 7.5 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Dry Hop Amarillo 14 g 12 day(s) 9.5 %
Dry Hop Mosaic 9 g 12 day(s) 10 %
Dry Hop Citra 15 g 5 day(s) 12 %
Dry Hop Equinox 15 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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