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RIPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 63.4% 81 % 4
Grain Strzegom Wiedeński 1 kg 28.8% 79 % 10
Grain Special B Malt 0.25 kg 7.2% 65.2 % 350
Grain Jęczmień palony 0.02 kg 0.6% 55 % 1050
Sum 3.47 kg

Hops

60 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 14 g 60 min 9.4 %
Whirlpool Azacca 30 g 25 min 12.8 %
Dry Hop Azacca 30 g 3 day(s) 12.8 %
Boil Azacca 15 g 10 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1335 British Ale II Ale Slant 100 ml Wyeast Labs

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