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Rice White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 15 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 50% 80.5 % 2.5
Grain Pszeniczny 1.7 kg 28.3% 85 % 4
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Rice, Flaked 0.8 kg 13.3% 70 % 2
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Simcoe 15 g 40 min 13.2 %
Boil Citra 15 g 15 min 12.9 %
Aroma (end of boil) Cascade 25 g 5 min 6 %
Whirlpool Cascade 25 g 0 min 6 %
Dry Hop Amarillo 25 g 5 day(s) 9.5 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Mosaic 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 11 g ---

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