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Rice, Rice Baby

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 16.7% 82 % 4
Grain Monachijski 1 kg 16.7% 80 % 16
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Viking Wheat Malt 0.8 kg 13.3% 83 % 5
Grain Rice, Flaked 1.2 kg 20% 70 % 2
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 40 g 60 min 7.1 %
Aroma (end of boil) Citra 10 g 30 min 12 %
Aroma (end of boil) Amarillo 10 g 30 min 9.5 %
Aroma (end of boil) Palisade 20 g 5 min 7.5 %
Whirlpool Palisade 20 g 0 min 7.5 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Dry Hop Palisade 10 g 7 day(s) 7.5 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %
Dry Hop Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 250 ml ---

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