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Rice IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Rice, Flaked 1.5 kg 30% 70 % 2
Grain Caramel/Crystal Malt - 10L 0.5 kg 10% 75 % 20
Sum 5 kg

Hops

51 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 60 min 10 %
Boil Rakau (NZ) 10 g 60 min 9.5 %
Boil Zythos 25 g 10 min 11 %
Boil Rakau (NZ) 10 g 10 min 9.5 %
Dry Hop Zythos 10 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

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