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Rice IPA III

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

15 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 1.9 kg 59.4% 80 % 6
Grain Płatki ryżowe błyskawiczne 1 kg 31.3% 80 % 1
Grain Weyermann - Carapils 0.3 kg 9.4% 75 % 5
Sum 3.2 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil USA Tomahawk 10 g 60 min 15.8 %
Boil USA Amarillo 20 g 15 min 7.4 %
Boil USA Amarillo 30 g 0 min 7.4 %
Dry Hop USA Citra 10 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 IV Ale Slant 50 ml ---

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