PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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30.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
48 C | 20 min |
67 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.7 kg 70.1% | 85 % | 7 |
Grain | Żytni | 1.5 kg 22.4% | 85 % | 8 |
Grain | Strzegom Bursztynowy | 0.3 kg 4.5% | 70 % | 49 |
Grain | Strzegom Karmel 150 | 0.1 kg 1.5% | 75 % | 150 |
Grain | zakwaszający | 0.1 kg 1.5% | 70 % | 6 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zeus | 30 g | 60 min | 15.5 % |
Boil | Mosaic | 20 g | 20 min | 10 % |
Boil | Mosaic | 20 g | 10 min | 10 % |
Boil | Mosaic | 30 g | 0 min | 10 % |
Dry Hop | Mosaic | 60 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska ryżowa | 50 g | Mash | 0 min |