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Resztkowy Sweet Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
34.4 SRM
Type Name Amount Yield EBC
Sugar Milk Sugar (Lactose) 0.5 kg 8.9% 76.1 % 0
Grain Monachijski 3.8 kg 67.9% 80 % 16
Grain Jęczmień palony 0.5 kg 8.9% 55 % 985
Grain Płatki owsiane 0.55 kg 9.8% 85 % 3
Grain Strzegom Karmel 600 0.25 kg 4.5% 68 % 601
Sum 5.6 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 60 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 90.91 ml ---
FM51 Grodzie Dębowe Wheat Liquid 90.91 ml Fermentum Mobile

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