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Resztkowiec

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  • 11.4
    Gravity BLG
  • 32
    IBU
  • 4.6 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Salvater
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 65 min
73 C 10 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Strzegom Pszeniczny 1 kg 20% 81 % 6
Grain Płatki pszeniczne 0.5 kg 10% 85 % 3
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 8.5 %
Boil Marynka 10 g 50 min 8.5 %
Boil Marynka 10 g 40 min 8.5 %
Boil Marynka 10 g 30 min 8.5 %
Boil Marynka 10 g 20 min 8.5 %
Boil Marynka 15 g 10 min 8.5 %
Boil Marynka 10 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

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