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Resztkowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
72 C 70 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Karmelowy Jasny 30EBC 1 kg 16.7% 75 % 50
Sum 6 kg

Hops

65 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 15 %
Boil Galaxy 60 g 5 min 15 %
Whirlpool Galaxy 50 g 50 min 15 %

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