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Resztkowa APA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 1.29 kg 28.4% 79 % 4
Grain Viking Pale Ale malt 1.5 kg 33% 80 % 5
Grain Pszeniczny 1 kg 22% 85 % 4
Grain Strzegom Wiedeński 0.45 kg 9.9% 79 % 10
Grain Karmelowy Jasny 30EBC 0.3 kg 6.6% 75 % 30
Sum 4.54 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 6 g 60 min 11.5 %
Boil Chinook 8 g 20 min 12.8 %
Boil Citra 8 g 20 min 14.2 %
Boil Chinook 15 g 0 min 12.8 %
Boil Citra 15 g 0 min 14.2 %

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