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Resztki;)

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  • 12.4
    Gravity BLG
  • 24
    IBU
  • 5 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • conradk78
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.29 kg 51.8% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 40.2% 79 % 16
Grain Karmelowy Czerwony 0.2 kg 8% 75 % 59
Sum 2.49 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 6.7 %
Boil Marynka 5 g 20 min 6.7 %
Aroma (end of boil) Lubelski 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
GOZDAWA OLD GERMAN ALTBIER Ale Dry 10 g ---

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