PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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50 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.7 liter(s)Mash size
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11.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2 kg 69% | 81 % | 6 |
Grain | Peat Smoked Malt | 0.5 kg 17.2% | 74 % | 6 |
Grain | Chocolate Malt (UK) | 0.2 kg 6.9% | 73 % | 887 |
Grain | Black Barley (Roast Barley) | 0.2 kg 6.9% | 55 % | 985 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 50 min | 15.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 20 g | Boil | 15 min |