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Rentalowiec

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
53 C 30 min
68 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1 kg 18.2% 68 % 5
Grain Viking Pilsner malt 3.5 kg 63.6% 68 % 4
Grain Oats, Flaked 1 kg 18.2% 80 % 2
Sum 5.5 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Bravo 50 g 5 min 15.5 %
Aroma (end of boil) Amarillo 50 g 5 min 9.5 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Mosaic 50 g 3 day(s) 8.9 %
Dry Hop Galaxy 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale us-05 Ale Dry 11.5 g Fermentis

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