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Relax Bitter 10 Blg

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 93% --- % ---
Grain Strzegom Karmel 150 0.3 kg 7% 75 % 150
Sum 4.3 kg

Hops

28 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior Queen 30 g 60 min 6 %
Boil Warrior Queen 20 g 20 min 6 %
Boil Warrior Queen 30 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 1000 ml Fermentum Mobile

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