PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
71 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 61.2% | 80 % | 4 |
Grain | Płatki owsiane | 0.5 kg 10.2% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 10.2% | 85 % | 3 |
Grain | Corn, Flaked | 0.5 kg 10.2% | 80 % | 2 |
Sugar | Candi Sugar, Clear | 0.4 kg 8.2% | 78.3 % | 2 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Whirlpool | Citra | 90 g | 10 min | 12 % |
Whirlpool | Cascade | 30 g | 10 min | 6 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12 % |
Dry Hop | Cascade | 20 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórka pomarańczy | 100 g | Secondary | 7 day(s) |
Notes
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https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session
Apr 8, 2019, 1:38 PM