PL | EN

  1. Dashboard
  2. Public recipes
  3. Rehbock

Rehbock

0
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
57 C 15 min
64 C 35 min
72 C 30 min
76 C 5 min

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

18 BLG
7.7% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Weizenmalz Best 3 kg 48.4% 82 % 4
Grain Pilsner Malz Best 1 kg 16.1% 81 % 3
Grain Wiener Malz Best 1 kg 16.1% 80 % 8
Grain Münchner Malz Best 1 kg 16.1% 78 % 20
Grain Caramunich 2 0.2 kg 3.2% 73 % 120
Sum 6.2 kg

Hops

26 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 45 min 8.7 %
Boil Hallertau Tradition 10 g 45 min 5.7 %
Whirlpool Amarillo 10 g 30 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
3068 Wheat Slant 120 ml ---

Notes

  • 63 °C 40 min
    72° C 20 min

    moze bez caramunich2
    Apr 20, 2022, 7:31 PM

Discussion