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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 15 min
77 C 4 min

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Fermentables

15.9 BLG
14 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 66.1% 85 % 7
Grain Carared 1 kg 16.5% 75 % 39
Grain Chit Malt 0.75 kg 12.4% 50 % 2
Grain Caraaroma 0.1 kg 1.7% 78 % 400
Grain Caramunich Malt 0.1 kg 1.7% 71.7 % 110
Grain Weyermann - Melanoiden Malt 0.1 kg 1.7% 81 % 53
Sum 6.05 kg

Hops

52 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 16.7 %
Boil Cascade 25 g 15 min 6.7 %
Boil Octawia 20 g 10 min 7.1 %
Boil Amarillo 20 g 5 min 9.5 %
Whirlpool Amarillo 20 g 10 min 9.5 %
Whirlpool Mosaic 10 g 10 min 10 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Citra 20 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

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