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red vermonth ipa

0
  • 11.4
    Gravity BLG
  • 28
    IBU
  • 4.6 %
    ABV
  • 14.7
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Brystek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 33.3% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 33.3% 80 % 4
Grain red ale 0.5 kg 11.1% 80 % 70
Grain karmelowy 0.5 kg 11.1% 80 % 300
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Zythos 25 g 5 min 11 %
Dry Hop Citra 50 g 7 day(s) 12 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Dry Hop Mandarina Bavaria 25 g 5 day(s) 10 %
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Citra 15 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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