PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.6 liter(s)Mash size
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29 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.8 kg 74.4% | 85 % | 6.5 |
Grain | Weyermann - Caramel Rye Malt | 1 kg 15.5% | 74 % | 115 |
Grain | Caraaroma | 0.5 kg 7.8% | 78 % | 350 |
Grain | Weyermann - Carafa III | 0.05 kg 0.8% | 70 % | 1400 |
Grain | Strzegom Wiedeński | 0.1 kg 1.6% | 79 % | 10 |
Sum | 6.45 kg |
Hops
Bitterness ratio 1.6 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 60 min | 10 % |
Boil | Mosaic | 20 g | 45 min | 10 % |
Boil | Simcoe | 20 g | 45 min | 13.2 % |
Boil | Mosaic | 20 g | 30 min | 10 % |
Boil | Simcoe | 20 g | 30 min | 13.2 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 10 % |
Aroma (end of boil) | Simcoe | 10 g | 5 min | 13.2 % |
Whirlpool | Mosaic | 10 g | 0 min | 10 % |
Whirlpool | Simcoe | 10 g | 0 min | 13.2 % |
Dry Hop | Simcoe | 30 g | 7 day(s) | 13.2 % |
Dry Hop | Rakau (NZ) | 30 g | 7 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Glukoza | 100 g | Bottling | --- |