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Red Queen v2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
67 C 60 min
72 C 20 min
77 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain MEP@Ale 3.5 kg 70.7% 82 % 8.5
Grain Strzegom Monachijski typ I 1 kg 20.2% 79 % 16
Grain Weyermann - Carared 0.4 kg 8.1% 75 % 45
Grain Jęczmień palony 0.05 kg 1% 55 % 1300
Sum 4.95 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
First Wort Perle 25 g 60 min 6 %
Boil Lublin (Lubelski) 30 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 150 ml Fermentum Mobile

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