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Red lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Red Active Viking Malt 5 kg 83.3% 79 % 35
Grain Wiedeński Viking Malt 0.5 kg 8.3% 80 % 9
Grain Pszeniczny Viking Malt 0.5 kg 8.3% 82 % 5
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 45 min 14.8 %
Aroma (end of boil) Sabro 40 g 10 min 14.8 %
Dry Hop Citra USA 50 g 5 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska Rapsodia Lager Slant 200 ml ---

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