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RED IPKA

0
  • 12.9
    Gravity BLG
  • 51
    IBU
  • 5.2 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • bluferro
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 81.8% 81 % 4
Grain Monachijski 0.7 kg 12.7% 80 % 16
Grain Carared 0.3 kg 5.5% 75 % 39
Sum 5.5 kg

Hops

51 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Tradition 50 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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