PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
68 C | 60 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 80% | 80 % | 5 |
Grain | Karmelowy Czerwony | 0.5 kg 20% | 75 % | 59 |
Sum | 2.5 kg |
Hops
Bitterness ratio 1.19 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook PL | 25 g | 50 min | 6.2 % |
Boil | Cascade PL | 25 g | 30 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 7 g | Fermentis |