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Red IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 50 min

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Fermentables

11.9 BLG
4.8% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 79.8% 81 % 4
Grain Monachijski 1 kg 17.7% 80 % 16
Grain Carafa III 0.14 kg 2.5% 70 % 1034
Sum 5.64 kg

Hops

74 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 30 g 60 min 13.7 %
Boil Eureka! 10 g 30 min 18 %
Boil Lemon drop 20 g 30 min 4.6 %
Aroma (end of boil) Eureka! 20 g 10 min 18 %
Aroma (end of boil) Lemon drop 20 g 10 min 4.6 %
Whirlpool Eureka! 20 g 0 min 18 %
Whirlpool Lemon drop 20 g 0 min 4.6 %
Dry Hop Lemon drop 40 g 3 day(s) 4.6 %
Dry Hop Eureka! 50 g 3 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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