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Red IPA

0
  • 15.9
    Gravity BLG
  • 73
    IBU
  • 6.7 %
    ABV
  • 16.9
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • dawidpilat
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 69.1% 81 % 4
Grain Weyermann Specjal W 0.35 kg 6.4% 68 % 300
Grain Weyermann - Carared 0.25 kg 4.5% 75 % 45
Grain Monachijski 1 kg 18.2% 80 % 16
Grain Weyermann - Carafa I 0.1 kg 1.8% 70 % 690
Sum 5.5 kg

Hops

73 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13 %
Boil Mosaic 20 g 60 min 13 %
Boil Citra 30 g 5 min 13 %
Boil Mosaic 30 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other hopzoil ctz 1 g Bottling ---

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