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Red IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 97.9% 80 % 5
Grain Weyermann - Dehusked Carafa III 0.15 kg 2.1% 70 % 1024
Sum 7.15 kg

Hops

67 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 14.7 %
Whirlpool Centennial 50 g 1 min 10.5 %
Whirlpool Mosaic 25 g 1 min 10 %
Whirlpool Simcoe 25 g 1 min 13.2 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Centennial 75 g 3 day(s) 10.5 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 150 ml FM

Extras

Type Name Amount Use for Time
Water Agent CaCl2 6 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min
Flavor Wiśnie 1000 g Primary 21 day(s)
Flavor Maliny 1200 g Primary 21 day(s)
Water Agent CaSO4 2 g Mash 60 min

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