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Red IPA

0
  • 13.8
    Gravity BLG
  • 48
    IBU
  • 5.7 %
    ABV
  • 9.2
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • marek-
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 83.2% 80 % 5
Grain Pszeniczny 0.25 kg 5.2% 85 % 4
Adjunct Pszenica niesłodowana 0.3 kg 6.2% 75 % 3
Grain Strzegom Karmel 30 0.2 kg 4.2% 75 % 30
Grain Jęczmień palony 0.06 kg 1.2% 55 % 985
Sum 4.81 kg

Hops

48 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 12 %
Boil Mosaic 15 g 10 min 12 %
Boil Mosaic 20 g 0 min 12 %
Whirlpool Mosaic 45 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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