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Red ipa

0
  • 15.9
    Gravity BLG
  • 120
    IBU
  • 6.7 %
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Brystek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 38.5% 80 % 5
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Grain strzegom red ale 0.5 kg 7.7% 75 % 60
Grain Karmelowy Czerwony 0.5 kg 7.7% 75 % 59
Grain Monachijski 1 kg 15.4% 80 % 16
Sum 6.5 kg

Hops

120 IBU

Bitterness ratio 1.85 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 25 g 10 min 12 %
Aroma (end of boil) Zythos 25 g 10 min 11 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Centennial 25 g 5 day(s) 10.5 %
Aroma (end of boil) Chinook 25 g 10 min 13 %
Dry Hop Zythos 25 g 5 day(s) 11 %
Boil Centennial 50 g 60 min 9.5 %
Aroma (end of boil) Centennial 25 g 10 min 9.5 %
Boil Warrior 25 g 55 min 14.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g safeale

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