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#?? RED IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.37 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min

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Fermentables

15.2 BLG
6.3% ABV
12 SRM
Type Name Amount Yield EBC
Grain Mep Pilzneński 2.7 kg 79.9% 78 % 4
Grain Monachijski 0.3 kg 8.9% 80 % 16
Grain Crystal 160 0.15 kg 4.4% 70 % 160
Grain Carafa II 0.05 kg 1.5% 70 % 812
Sugar Cukier 0.18 kg 5.3% 100 % 0
Sum 3.38 kg

Hops

59 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Galaxy 50 g 10 min 15 %
Dry Hop Cascade 25 g 3 day(s) 7 %
Dry Hop Centennial 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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