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red fruit belgian ale

0
  • 11
    Gravity BLG
  • 10
    IBU
  • 4.4 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • fluffy
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

10 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 28.3 g 15 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Belgian Trapix b19 Ale Dry 10 g Bulldog brew

Extras

Type Name Amount Use for Time
Flavor wiśnie 900 g Secondary 7 day(s)
Flavor maliny 840 g Secondary 7 day(s)
Flavor Jeżyny 240 g Secondary 7 day(s)

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