PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 84.7% | 82 % | 4 |
Grain | Red Active | 0.2 kg 3.4% | 78 % | 30 |
Grain | Red Ale | 0.5 kg 8.5% | 76 % | 70 |
Grain | Strzegom Barwiący | 0.2 kg 3.4% | 68 % | 1300 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Junga | 30 g | 25 min | 11 % |
Boil | Magnum | 30 g | 15 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 200 ml | Fermentis safale |