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Red Ale topaz/enigma

0
  • 11.7
    Gravity BLG
  • 50
    IBU
  • 4.7 %
    ABV
  • 11.7
    SRM
  • Extract
    Type
  • Red IPA
    Style
  • Kozi411
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 85.8% 80 % 5
Grain Karmelowy Czerwony 0.4 kg 9% 75 % 59
Grain Strzegom Barwiący 0.03 kg 0.7% 68 % 1300
Grain Strzegom Karmel 300 0.2 kg 4.5% 70 % 299
Sum 4.43 kg

Hops

50 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 5 g 60 min 15 %
Aroma (end of boil) Topaz 15 g 10 min 15 %
Aroma (end of boil) Topaz 20 g 5 min 15 %
Aroma (end of boil) Topaz 15 g 2 min 15 %
Boil Enigma (AUS) 10 g 60 min 17.2 %
Aroma (end of boil) Enigma (AUS) 10 g 5 min 17.2 %
Dry Hop Enigma (AUS) 30 g 10 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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