PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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22.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 79.2% | 80 % | 4 |
Grain | Strzegom pszeniczny | 0.7 kg 13.9% | --- % | 6 |
Grain | Strzegom Karmel 300 | 0.3 kg 5.9% | 70 % | 299 |
Grain | Strzegom Barwiący | 0.05 kg 1% | --- % | 1300 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 20 g | 60 min | 14 % |
Boil | Admiral | 20 g | 10 min | 13.5 % |
Boil | Lublin (Lubelski) | 30 g | 2 min | 4 % |
Boil | Admiral | 30 g | 2 min | 13.5 % |