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Red Ale 14

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.2% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 34.8% 79 % 16
Grain Red ale 0.5 kg 8.7% 75 % 70
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Grain Aromatic Malt 0.2 kg 3.5% 78 % 170
Sum 5.75 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 55 min 13.5 %
Boil Willamette 30 g 15 min 5 %
Boil Cascade 35 g 5 min 6 %

Notes

  • viking pale ale 3kg
    monachijski I 2kg
    jęczmień prażony 0,05kg
    red ale 0,5kg
    caramel aromatic 0,2kg

    magnum 15g
    willamette 30g
    cascade 35g
    Sep 13, 2018, 6:49 PM

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